Use the recommended amount for the amount of starch to be broken down. ![]() Food-grade amylase enzyme powder can be purchased from a homebrew shop and added to the mash to convert the starch into fermentable sugars, if you're using something like potatoes, for example. Depending on your mash ingredients, decide whether you need to use additional enzymes. If you are making your vodka with Grains or Potatoes, we recommend buying the Still Spirits Alpha Amylase Enzyme Sachet 4g.ģ. Sugar may be used solely to make vodka or added to starchy mashes to add additional fermentable material. Because the sugar is already there, the yeast doesn't need additional enzymes. Choose malted grains that are high in enzymes, such as malted wheat. Milled, malted grains can be used alone, as they contain starch, or added to a starchy, enzyme-poor mash. Malted whole grains are rich in natural enzymes that break down starches into fermentable sugars.Įnzymes activate in malted grains when the grain is cracked open and exposed to warm water for a sustained period. Enzymes are needed to break down the starch into sugar. ![]() Grains and potatoes are sources of starch, not sugar. Ingredients to Consider when Making your Mash Ingredients STARTER PRO BREWERY: Grainfather G30 Complete Brewery with Conical Fermenter & Glycol Chiller STARTER PLUS BREWERY: Grainfather G30 Complete Brewery with Conical Fermenter STARTER BREWERY: Grainfather G30 Complete Brewery
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